Formula

Chinese Angelica, Ginger and Mutton Decoction

当归生姜羊肉汤dang gui sheng jiang yang rou tang
1 source

3 herbs·from Jingui Yaolue (Essential Prescriptions of the Golden Cabinet)

In the《Jingui Yaolue》tradition, this formula is described for a "cold colic" (寒疝) pattern with pain in the abdomen, flank pain, and inner tension. A historical indication, not a modern diagnostic or treatment recommendation.

Source
传统主治（traditional context, not a modern clinical claim）：寒疝腹中痛，及脇痛裏急者，當歸生薑羊肉湯主之。…

Jingui Yaolue (Essential Prescriptions of the Golden Cabinet)《金匮要略》腹满寒疝宿食病脉证治第十·当归生姜羊肉汤证（18条）

References
  • Self-authored English rendering of the classical formula name (pinyin + sense translation); not a verbatim excerpt, no modern proprietary source.
Composition
  • Chinese Angelica三兩
  • Fresh Ginger (Sheng jiang)五兩
  • Goat / Sheep (Yang)一斤
Citations
  • Jingui Yaolue (Essential Prescriptions of the Golden Cabinet) · Zhang Zhongjing · 《金匮要略》腹满寒疝宿食病脉证治第十·当归生姜羊肉汤（组成·18）Cited from Jingui Yaolue (Essential Prescriptions of the Golden Cabinet) for its composition.
  • Jingui Yaolue (Essential Prescriptions of the Golden Cabinet) · Zhang Zhongjing · 《金匮要略》腹满寒疝宿食病脉证治第十·当归生姜羊肉汤证（18条）；hash 锚公版逐字子片段Cited from Jingui Yaolue (Essential Prescriptions of the Golden Cabinet) for its traditional indications.
  • Jingui Yaolue (Essential Prescriptions of the Golden Cabinet) · Zhang Zhongjing · 《金匮要略》腹满寒疝宿食病脉证治第十·当归生姜羊肉汤（煎服法·18）；hash 锚公版逐字子片段Cited from Jingui Yaolue (Essential Prescriptions of the Golden Cabinet) for its preparation & usage.