Herb

Bai hua teng

白花藤bai hua teng
1 source

Recorded for resolving drug, vegetable and meat poisoning, and (wine-steeped) for taxation with wind-heat.

Source

Compendium of Materia Medica (Bencao Gangmu)卷十八·蔓草·白花藤·主治（唐本）

References
  • functions_en self-translated from 本草纲目 traditional_functions (public domain; the Chinese tf carries verbatim excerpt_hash citations). No modern work consulted.
  • WHO IST-TCM terminology-aligned for the English rendering.
  • public pharmacopoeia & botanical facts (public-domain reference facts; no proprietary modern source).
Traditional functions

Classical source text (Chinese) — English summary above.

传统中医记载：《唐本》载主解诸药、菜、肉中毒，渍酒主虚劳风热。

Nature, flavor & meridians

Nature & flavor: 苦，寒，无毒。

Citations
  • Compendium of Materia Medica (Bencao Gangmu) · Li Shizhen · 卷十八·蔓草·白花藤·集解Cited from Compendium of Materia Medica (Bencao Gangmu) for its classification.
  • Compendium of Materia Medica (Bencao Gangmu) · Li Shizhen · 卷十八·蔓草·白花藤·气味Cited from Compendium of Materia Medica (Bencao Gangmu) for its nature & flavor.
  • Compendium of Materia Medica (Bencao Gangmu) · Li Shizhen · 卷十八·蔓草·白花藤·主治（唐本）Cited from Compendium of Materia Medica (Bencao Gangmu) for its traditional functions.