Herb

Dou huang (soybean meal)

豆黄dou huang
1 sourceGlycine max (L.) Merr.

Recorded for damp impediment with knee pain, insufficiency of the five viscera, and stomach-qi accumulation, strengthening qi and moistening the skin.

Source

Compendium of Materia Medica (Bencao Gangmu)卷二十五·造酿·豆黄·主治

References
  • functions_en self-translated from 本草纲目 traditional_functions (public domain; the Chinese tf carries verbatim excerpt_hash citations). No modern work consulted.
  • WHO IST-TCM terminology-aligned for the English rendering.
  • public pharmacopoeia & botanical facts (public-domain reference facts; no proprietary modern source).
Traditional functions

Classical source text (Chinese) — English summary above.

传统中医记载：主湿痹膝痛、五脏不足气、胃气结积，壮气力、润肌肤。

Nature, flavor & meridians

Nature & flavor: 甘，温，无毒。

Citations
  • Compendium of Materia Medica (Bencao Gangmu) · Li Shizhen · 卷二十五·造酿·豆黄·气味Cited from Compendium of Materia Medica (Bencao Gangmu) for its classification.
  • Compendium of Materia Medica (Bencao Gangmu) · Li Shizhen · 卷二十五·造酿·豆黄·气味Cited from Compendium of Materia Medica (Bencao Gangmu) for its nature & flavor.
  • Compendium of Materia Medica (Bencao Gangmu) · Li Shizhen · 卷二十五·造酿·豆黄·主治Cited from Compendium of Materia Medica (Bencao Gangmu) for its traditional functions.