本草

Cao chi (a fermented herb relish)

草豉cao chi

1 个来源

Recorded for dispelling foul qi, harmonizing the centre, boosting the five viscera, and rousing the appetite.

源可溯

《本草纲目（全本插图版）》卷二十六·荤辛·草豉·主治

参考来源

functions_en self-translated from 本草纲目 traditional_functions (public domain; the Chinese tf carries verbatim excerpt_hash citations). No modern work consulted.
WHO IST-TCM terminology-aligned for the English rendering.
public pharmacopoeia & botanical facts (public-domain reference facts; no proprietary modern source).

传统功效

传统中医记载：主恶气，调中，益五脏，开胃，令人能食。

性味归经

性味：辛，平，无毒。

溯源文献