本草

Jin lan shui (indigo-steeping water)

浸蓝水jin lan shui

1 个来源

浸蓝水是制取蓝靛时浸渍蓝草所余的水。《本草纲目》将其列入水部收录，古人取以入药。

源可溯

《本草纲目（全本插图版）》卷五·地水类·浸蓝水·主治

参考来源

functions_en self-translated from 本草纲目 traditional_functions (public domain; the Chinese tf carries verbatim excerpt_hash citations). No modern work consulted.
WHO IST-TCM terminology-aligned for the English rendering.
public pharmacopoeia & physical facts (public-domain reference facts; no proprietary modern source).

传统功效

传统中医记载：主除热、解毒、杀虫；古载治误吞水蛭成积，染布水疗咽喉病及噎疾。

性味归经

性味：辛、苦，寒，无毒。

溯源文献