Herb

Licorice

甘草gan cao
1 sourceRadix et Rhizoma Glycyrrhizae
Modern safety noticeCaution

Modern sources record safety concerns for this herb. Reference information, not a diagnostic or treatment recommendation.

Modern sources record restrictions on high-dose, prolonged use of licorice root (gan cao). The WHO monograph on Radix Glycyrrhizae states that it is contraindicated in patients with hypertension, cholestatic disorders or cirrhosis of the liver, hypokalaemia, or chronic renal insufficiency, and during pregnancy, and that prolonged use (about 6 weeks) of excessive doses (around 50 g/day) can lead to pseudoaldosteronism — potassium depletion, sodium retention, oedema, hypertension, and weight gain. This is reference information drawn from modern sources, not a diagnostic or treatment recommendation.

Harmonizes and moderates the other medicinals, tonifies qi and strengthens the sinews and flesh, warms the centre and directs qi downward, relieves wasting-thirst, frees the channels and blood, and resolves toxicity (including that of many medicinals); used raw it is slightly cooling, honey-roasted it is warming.

Used in 116 formulas

Source

Compendium of Materia Medica (Bencao Gangmu)卷十二·草部·草之一·山草类·甘草·主治(《本经》)

References
  • functions_en self-translated from 本草纲目 traditional_functions (public domain; the Chinese tf carries verbatim excerpt_hash citations). No modern work consulted.
  • WHO IST-TCM terminology-aligned for the English rendering.
  • public pharmacopoeia & botanical facts (public-domain reference facts; no proprietary modern source).
Traditional functions

Classical source text (Chinese) — English summary above.

传统中医记载:甘草甘平,主五脏六腑寒热邪气,坚筋骨、长肌肉、倍气力,解毒,久服轻身延年(《本经》);温中下气、止渴、通经脉利血气、解百药毒(《别录》);金元医家谓其大缓诸火、协和诸药(李杲、朱震亨等);生则微凉,炙则温(寇宗奭)。

Nature, flavor & meridians

Nature & flavor: 甘,平,无毒(《本经》)。寇宗奭谓生则微凉、味不佳,炙则温;王好古谓气薄味厚、升而浮,阳也。·Meridians: 脾(足太阴), 肝(足厥阴), 手足十二经(时珍:通入)

Used in formulas
Citations
  • Compendium of Materia Medica (Bencao Gangmu) · Li Shizhen · 卷十二·草部·草之一·山草类·甘草(条目标题·《本经》上品)Cited from Compendium of Materia Medica (Bencao Gangmu) for its classification.
  • Compendium of Materia Medica (Bencao Gangmu) · Li Shizhen · 卷十二·草部·草之一·山草类·甘草·释名Cited from Compendium of Materia Medica (Bencao Gangmu) for its alternate names.
  • Compendium of Materia Medica (Bencao Gangmu) · Li Shizhen · 卷十二·草部·草之一·山草类·甘草·气味(《本经》)Cited from Compendium of Materia Medica (Bencao Gangmu) for its nature & flavor.
  • Compendium of Materia Medica (Bencao Gangmu) · Li Shizhen · 卷十二·草部·草之一·山草类·甘草·气味(寇宗奭·王好古)Cited from Compendium of Materia Medica (Bencao Gangmu) for its nature & flavor.
  • Compendium of Materia Medica (Bencao Gangmu) · Li Shizhen · 卷十二·草部·草之一·山草类·甘草·气味(归经·王好古「入足太阴厥阴经」、时珍「通入手足十二经」)Cited from Compendium of Materia Medica (Bencao Gangmu) for its meridian tropism.
  • Compendium of Materia Medica (Bencao Gangmu) · Li Shizhen · 卷十二·草部·草之一·山草类·甘草·主治(《本经》)Cited from Compendium of Materia Medica (Bencao Gangmu) for its traditional functions.
  • Compendium of Materia Medica (Bencao Gangmu) · Li Shizhen · 卷十二·草部·草之一·山草类·甘草·主治(《别录》·解百药毒)Cited from Compendium of Materia Medica (Bencao Gangmu) for its traditional functions.
  • Compendium of Materia Medica (Bencao Gangmu) · Li Shizhen · 卷十二·草部·草之一·山草类·甘草·气味(寇宗奭·生则微凉、炙则温)Cited from Compendium of Materia Medica (Bencao Gangmu) for its traditional functions.
  • Compendium of Materia Medica (Bencao Gangmu) · Li Shizhen · 卷十二·草部·草之一·山草类·甘草·气味(徐之才·使恶反;甄权·忌猪肉)Cited from Compendium of Materia Medica (Bencao Gangmu) for its safety notes.
  • Compendium of Materia Medica (Bencao Gangmu) · Li Shizhen · 卷十二·草部·草之一·山草类·甘草·发明(李时珍·中满呕吐酒客不宜、四物相反)Cited from Compendium of Materia Medica (Bencao Gangmu) for its safety notes.
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